Top 3 Brewery Visits in Munich

1.Munich’s Beer Halls and Breweries: 3-Hour Guided Tour

★★★★★★★★★★4.6 · 928 reviews · 3h 30m · from $50Our pick

Meet your guide at Marienplatz for a 210-minute walking tour through Munich’s beer culture. Visit traditional beer halls, enter a centuries-old brewery, learn how Weissbier is made, and enjoy two 0.5-liter beers. Guides such as Noel, Liam, Steve, and Thomas are praised for making the history lively and easy to follow.

“nice, funny, authentic guide with lots of things to share with. was a pleasure”

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2.Beer and Brewery Tour in Munich

★★★★★★★★★★4.5 · 151 reviews · 3 hours 30 minutes (approx.) · from $56

Meet at Marienplatz for a 3.5-hour evening hosted by guides such as Noel, Thomas, or Michael. Ride public transport to a Paulaner microbrewery, see brewing equipment, enjoy beer and a pretzel, then visit more beer spots before finishing at the Hofbräuhaus.

“Basically, if you like drinking tasty beers with friendly people, learning about the city and its beer culture, then this tour is for you! This tour was definitely the highlight of my trip to Munich. I visited Munich to improve my German (upper A2 level) and did this tour in German with the guide Michael. Had an amazing time and everyone was extremely accommodating (especially Michael, who offered to correct my grammar which was extremely kind) with my very okay German skills. Had beers at Goethe Cafe, Paulaner, and Augustiner, all of which were delicious. Michael was awesome at explaining the history of brewing and beer. Augustiner was technically after…”

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3.Hands-On Brewery Tour & Tasting of 4 Organic Beers

★★★★★★★★★★4.7 · 117 reviews · 1 hour · from $24Best value

At Haderner Bräu München, a brewmaster guide leads you through Munich’s first certified organic brewery. You’ll handle raw ingredients, compare malt and hop aromas, and taste four house beers, including an IPA. The tour is in German; English is available by special request for groups of eight or more.

“La guida era ottima! Un ragazzo giovane, pieno di entusiasmo. Ci ha spiegato molto bene il processo di preparazione della birra con annessi, connessi e possibili inconvenienti. Molto bravo, molto preparato. Unica perplessità, la guida era un praticante della birreria, chi lo sostituirà quando avrà finito il Praktikum?”

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